![]() ![]() So to be in Chelsea, to have a true dialogue with the artist community, with the galleries, with the artists themselves gives us another reason to be part of this, right? And, for me, Chelsea is one of those epic, iconic Manhattan communities that people all over the world knows about. When I started thinking about another restaurant, it really starts with neighbourhood and community. Hopefully, someone gets inspired by this. I just want Hav & Mar to be a gathering spot that feels inclusive, whether you're a visitor in New York, whether you're a New Yorker. It was really thinking about, A, who works here? Who are the leaders and focusing on women of colour at leadership positions.īut, also, who sells to us? Who are our vendors? For us it's really important to work with Bipoc winemakers, work with craftspeople in the industry that was super entrepreneurial but maybe didn't get the spotlight, work with upstate farms, new start-ups. Sustainability through a Bipoc, black lens, it's very different for me. ![]() My name is chef Marcus Samuelsson, partner of Hav & Mar right here in Chelsea. You can enable subtitles (captions) in the video player ![]()
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